ORIGIN = El Salvador (finca bonanza)
PROFILE = Red Apple // Almond // Chocolate
PROCESS = Washed
ROAST = Filter
This Red Bourbon coffee is produced at Finca Bonanza. The 10 hectares farm owned by Joe Molina is located close to the Santa Ana Volcano in the Western part of El Salvador. After picking, the coffee cherries are taken to a mill called El Borbollon just outside the city of Santa Ana to be pulped, washed, dried, milled, and prepared for export. We previously used this coffee as a component of our Acacia Blend. As we had a small quantity left, we jumped on the opportunity to offer it as a single origin coffee for a limited time as we find it very tasty on it's own as well!