ORIGIN = Colombia (Smallholders of Inza) // Brazil (Fazenda Rodomunho)
PROFILE = Chocolate // Stone Fruit // Brown Sugar
ROAST = Espresso
PROCESS = Washed + Natural
Named after Perky Blenders home borough of Waltham Forest, their forest blend combines a Colombian component processed by 52 smallholder coffee producers from the region of Inza with a Brazilian coffee grown within a circle of two small families of coffee producers.
In our opinion forest blend provides a deliciously rich & well-balanced espresso that has a smooth chocolatey taste with a cane sugar undertone.