ORIGIN = Colombia
PROFILE = Toffee // Chocolate // Fermented Fruit
PROCESS = Washed + CO2 decaf
Often frowned upon, decaffeinated coffee can be absolutely delicious when done well. And that’s exactly our mindset when we source and roast our seasonal selection of decafcoffees. We believe they should be treated with the same respect as our other coffees and we’re on a mission to bring to you the cream of the crop.
Decaffeinated with the natural sugarcane process, this coffee is produced by an association of growers in Colombia whose purpose is to improve the economic independence of its members and the quality of their coffees.