ORIGIN = Brazil
PROFILE = Chocolate // Brown Sugar // Cashew
PROCESS = Washed + CO2 decaf
You can taste in-store today...we love the light Cashew under-tone offset by the dark chocolate notes!
This coffee is a blend of Red & Yellow Catuai produced by two Brazilian farms : Onze Mil Virgens in the Cerrado Mineiro region and Campo Alegre in the Sul de Minas region and decaffeinated using the CO2 process. It displays all the classic chocolaty and nutty flavors we would expect from great Brazilian coffees. Its not only delicious, but you can feel pure and healthy drinking decaf too.