"From Mokha With Love "
Origin = Yemen (Raymi)
Process = Natural
Notes = Honey Cake // Dried date // Hazelnut
Roast = Aeropress + Filter + Cold Brew
It is from the country where coffee culture itself originates: Yemen. Rooted in myth and legend, and while coffee trees originated from Ethiopia, the bean is said to have been produced and consumed as a beverage in Yemen as early as the mid-15th century
Grown at very high altitudes, between 1500 and 2000m in mountainous areas, the coffee cherries are traditionally dried on rooftops or African beds.
We tasted many lots this year from different producing regions, and this one particularly stood out for its unique flavours that remind us of spiced honey cake and sweet dried fruits