ORIGIN = Ethiopia [Adola] + Ethiopia [Dimtu Hambella]
PROFILE = Bergamot // Strawberry // Caramel
ROAST = Filter
PROCESS = Washed
The first one comes from the Adola dry mill, with cherries collected from over a thousand small scale farms of the region. This gives the sweet caramelly body and strawberry flavour to the blend.
The second is produced by a collective of 300 small scale farmers and processed by Hambella Dhekbor - a local washing station. This coffee provides sparkly citrus and floral high notes.
Combined, they make a blend that works across many different brewing methods but particularly shines when brewed with a pour-over filter cone.
Have you tried it yet?