@wegotnewsforyou

Origin = Tanzania (Itende JKT) Process = Washed Notes = Blackberry // Rasin // Molasses Roast = Espresso + Filter Coffee of the Month  This month...

Origin = Ecuador (Terrazas Del Pisque) Process = Washed Notes = Berries // Caramel // Creamy Roast = Espresso + Filter    This month's coffee gets...

"The Land of a Thousand Hills" is Rwanda's nickname, and this region delivers a delicate & juicy bean...bright as a jewel!

In the words of Prince....

"Raspberry beret, I think I love her" 

Brewing specialty coffee is popular amongst baristas as an alternative to the trusted espresso, but many coffee-enthusiasts also enjoy brewing a lo...

First there was first Fortune Cat...Then there was Fortune Cookie...Now, There is Fortune Coffee!!

Will your prophecy come true?

New Year, New You? New Coffee, It's Peru!

Not many people know the incredible process and care that goes into making this interesting kind of coffee...so don't be a hater of the beautiful art of Decaf.

Bare bones hand-craft their chocolate in a small factory in Glasgow, Scotland.  

This micro-batch, bean to bar chocolate company is one of very few U.K. producers who hand-craft their product from raw cacao beans to finished chocolate bar.

Named after Perky Blenders home borough of Waltham Forest, their forest blend combines a Colombian component processed by 52 smallholder coffee producers from the region of Inza with a Brazilian coffee grown within a circle of two small families of coffee producers.